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The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.
Heston Blumenthal,The Fat Duck Cookbook,Bloomsbury USA,160819020X,Regional Ethnic - American - Western States,Blumenthal, Heston,Cookery,Cookery.,Cooking,Cooking.,Cooks - Great Britain,Fat Duck (Restaurant),Molecular gastronomy.,100301 Bloomsbury US Adult HC,COOKING / Courses Dishes / General,COOKING / General,COOKING / Regional Ethnic / American / Western States,Cookery dishes courses,Cooking / Wine,Courses Dishes - General,GENERAL,General Adult,HOTEL AND RESTAURANT MANAGEMENT,Molecular gastronomy,Non-Fiction,Techniques,United States

The Fat Duck Cookbook Heston Blumenthal 8601404373992 Books Reviews :

The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.

Heston Blumenthal,The Fat Duck Cookbook,Bloomsbury USA,160819020X,Regional Ethnic - American - Western States,Blumenthal, Heston,Cookery,Cookery.,Cooking,Cooking.,Cooks - Great Britain,Fat Duck (Restaurant),Molecular gastronomy.,100301 Bloomsbury US Adult HC,COOKING / Courses Dishes / General,COOKING / General,COOKING / Regional Ethnic / American / Western States,Cookery dishes courses,Cooking / Wine,Courses Dishes - General,GENERAL,General Adult,HOTEL AND RESTAURANT MANAGEMENT,Molecular gastronomy,Non-Fiction,Techniques,United States

The Fat Duck Cookbook [Heston Blumenthal] on . The cookbook hailed by the Los Angeles Times /ias a showstopper and by Jeffrey Steingarten of Vogue /ias the most glorious spectacle of the season...like no other book I have seen in the past twenty years is now available in a reduced-price edition. With a reduced trim size but an identical interior

 

Product details Hardcover 532 pages Publisher Bloomsbury USA; 8981st edition (October 20, 2009) Language English ISBN-10 160819020X

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